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01 June 2012 @ 03:36 pm
leafy green you  
If you were a leafy green, what would you be?
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I'm feeling: curiouscurious
 
 
 
ruthless compassion: rootsaroraborealis on June 1st, 2012 07:40 pm (UTC)
Beet greens: tender and flavorful when properly handled; bitter and gritty when not.
Jonathan Woodwardwoodwardiocom on June 1st, 2012 07:42 pm (UTC)
Given that "Woodward" means "guardian of the forest", probably a leafy green Ent of some sort.

Also, a wiseass.
solopolistceelove on June 1st, 2012 07:42 pm (UTC)
Swiss Chard
funner'n a sack a weaselsmoominmolly on June 1st, 2012 08:00 pm (UTC)
Collards! (Sans pork.)

Tough and delicious.

Edited at 2012-06-01 08:02 pm (UTC)
Blue Gargantuabluegargantua on June 1st, 2012 08:13 pm (UTC)

Kale. Too much for most people. Beloved favorite of those who can handle it and delicious when baked.

Later
Tom
metaphortunate sonmetaphortunate on June 2nd, 2012 01:25 am (UTC)
Okay, I LOLed. :)
Scheherazade is my patron saint.a_kosmos on June 2nd, 2012 02:53 am (UTC)
I love kale!
Spiderbabearachne8x on June 1st, 2012 08:15 pm (UTC)

Arugula, because it's fun to say!
Martha42itous on June 1st, 2012 11:22 pm (UTC)
Aroooooooogula!
Yagayagagriswold on June 1st, 2012 08:26 pm (UTC)
Purslane.
What do you think we are, Monkeys on Sticks???goat on June 1st, 2012 08:28 pm (UTC)
Arugula - nutty and flavorful!
DancingWolfGrrldancingwolfgrrl on June 1st, 2012 08:31 pm (UTC)
Arugula, because its other name is ROCKET.

Edited at 2012-06-01 08:31 pm (UTC)
phoenixamber_phoenix on June 1st, 2012 08:37 pm (UTC)
Mustard! Looks innocent but is slightly spicy and surprising.

Edited at 2012-06-01 08:38 pm (UTC)
Mizarchivist: Gardenmizarchivist on June 1st, 2012 08:59 pm (UTC)
I am indecisive
So hard to choose!
Arugula, definitely a good one.
Broccoli is pretty pedestrian, but try living without it for a few months and see how you miss it.
I just baked my first kale chips last week, so that's a contender, too.

I never had beet greens. Now I want to try them.
Adamslipjig on June 1st, 2012 09:15 pm (UTC)
Lamb's quarters.
Martha42itous on June 1st, 2012 09:26 pm (UTC)
Mint.
inuko: wufzombie_dog on June 1st, 2012 09:39 pm (UTC)
Rainbow chard.
Keys and locks, roots and branchesomnia_mutantur on June 1st, 2012 10:01 pm (UTC)
Dinosaur kale!

Probably not actually. I'd be dandelion greens, but dinosaur kale sounds very stompy.
dreams_of_wingsdreams_of_wings on June 1st, 2012 10:31 pm (UTC)
Arugala!
Unexpectedly spicy.
unintentionally intimidatingcoraline on June 1st, 2012 10:33 pm (UTC)
kale! a little tough, a little bitter, often ornamental, too much for some people but fiercely championed by those who love it. goes well with something acidic.
Concreteconcrete on June 2nd, 2012 12:50 am (UTC)
Grape.
Renata Piperlyonesse on June 2nd, 2012 12:57 am (UTC)
early dandelion.
Chipceo on June 2nd, 2012 03:48 am (UTC)
Basil.
Weaving a Curious LIfedestabee on June 2nd, 2012 12:45 pm (UTC)
more kale here
(Deleted comment)
existential hot showerveek on June 3rd, 2012 03:43 am (UTC)
Parsley! Approproate in many contexts, essential in some, and pretty much delicious. Yet unassuming! And modest.
David Policardpolicar on June 5th, 2012 03:22 pm (UTC)
Spinach, I think.
Unless fiddleheads count. In which case fiddleheads.