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30 November 2010 @ 03:45 pm
Blue Tierra Cafe, Cafe Zing  
Cold weather has returned, and with it, the hot chocolate project!

First, a repeat: Cafe Zing in Porter Square. I really want this hot chocolate to be awesome, but it's merely okay. I had the spicy "Aztec" hot chocolate, and while I liked the level of sweetness, I found it lacking in chocolateyness and I wanted it to be spicier, and clearer in flavor. Overall: B-

Second, a new highlight!: Blue Tierra Chocolate Cafe in South Boston. This was my first time visiting here; until Saturday, I didn't even know this place existed! The hot chocolate was great: it was rich, chocolatey, with a pleasantly full-bodied mouthfeel, and a nice balance of sweetness and complexity. This gets a solid A.

Blue Tierra is a full-on chocolate shop, so in addition to a hot chocolate, I had a caramel-filled pyramid, which I found delicious. On the other hand, the default was to serve the hot chocolate in a paper cup, even though we ordered in. They did make it in a (very lovely porcelain) teacup for me on request, but not so with eestiplika's chocolate tea, which they would only serve in a paper cup. Also, the chocolate-enrobed cinnamon marshmallow she ordered was disappointing. I'd like to go back there and try other stuff here to see if it's all so hit-or-miss, but, of course, it's a bit out of the way, so it'll probably be a while before I get back there.
 
 
I'm feeling: chipperchipper
 
 
 
Randy Smithrandysmith on November 30th, 2010 09:06 pm (UTC)
Oh, bless you. Looking forward to hearing more about your explorations.