Jacobo made a kickass turkey -- I was really impressed -- and since I was helping out in the kitchen, I got to reserve part of one of the legs for myself: Mmmmm dark meat. The stuffing was delicious, and I managed to make a darn good gravy (my first gravy ever!) despite the lack of flour.
It was a fun crowd, mixed nationalities -- Danish, US, Guatemalteco, Canadian -- and generally a very nice time. The main lack was that was had NO pies. I'm thinking about organizing a Thanksgiving-in-January when I return so that I can do it again, this time WITH pie :)
