Anyway, last night, Aileen came over and I made a spinach and spicy-sausage lasagne. It came out great! It was very cheesy gooey, but I wilted the spinach with garlic ahead of time, which was a very nice touch (better than the frozen spinach I used in a lasagna at Homeport a couple of weeks ago). I love lasagne -- it's not a TON of work, although it's no noodles plus olive oil and garlic = eat, but typically it yields a lot of leftovers, which I also love.
I would definitely use that same sausage again -- a spicy pork sausage from Whole Foods -- and in general, the whole thing came together very nicely. And, yay! leftovers.
Today, we're off to midwestern Massachusetts for a night or two. And when I get back, I swear I'm going to finish getting my room in order!
