March 6th, 2014


(no subject)

Yesterday, I developed a sudden strong hankering for oysters. This is a little unusual, because I usually get hit with those when the weather's warmer, but, ok! I mean, oysters!

So, I dragged uberjay to Russel House Tavern, where we had awesome drinks and EXCELLENT oysters, including the mild in flavor but perfectly meaty tender Ichabods and the Island Creek and Pleasant Bay were both brinier and delicious. We would happily have eaten more Cape Codders, but they were our least favorite, so after the first round, we focused on the others.

How much can I not wait for summer and oysters and cocktails on a patio? Any patio will do, really, but I have some in mind.