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24 November 2009 @ 03:58 pm
My office-drawer condiments/spices rack contains:

* salt
* pepper
* ground cayenne
* cayenne flakes
* cider vinegar

What's in yours?
funner'n a sack a weaselsmoominmolly on November 24th, 2009 09:01 pm (UTC)
Salt grinder
Pepper shaker (*shrug*)

Edited at 2009-11-24 09:27 pm (UTC)
Mark Donnellymeadmaker on November 24th, 2009 09:09 pm (UTC)
Salt, pepper, McCormick's Salad Supreme seasoning, and I have lots of individually packaged pats of butter that were left over from a take-out catering affair that now live in my manager's mini-fridge. Does that count?
ruthless compassionaroraborealis on November 24th, 2009 09:11 pm (UTC)
All technicalities count. :)
Mouseketeer Stigmatatrom on November 24th, 2009 09:11 pm (UTC)
Whatever is in the kitchen, but when I had an office drawer with condiments it had:
salt and pepper (both in those annoying little paper packets)
tobasco sauce
soy sauce
sweet and sour sauce
veek on November 24th, 2009 09:21 pm (UTC)
Two kinds of salt ("regular" iodized, and kosher) and Tapatillo hot sauce.
funner'n a sack a weaselsmoominmolly on November 24th, 2009 09:52 pm (UTC)
Two kinds of salt

veek on November 24th, 2009 09:55 pm (UTC)
Oh, honey, you should see the back shelf of my stove at home!


(ok, six of them are in the same multi-fancy-salt dispenser, but still.)

harimad on November 25th, 2009 02:22 am (UTC)
I have about 30 kinds of salt.

Iodized, kosher, mix for meat, mix for bird, mix for fish, steak spice rub (which is mostly salt, cuz who are we kidding?), fleur du sel, sea salt, and a huge box of assorted fancy salts of about 1 oz each.
Chris X: orgy in my mouthnminusone on November 24th, 2009 09:28 pm (UTC)
Old Bay
Curry powder, hot (Penzey's)
Vindaloo seasoning (Penzey's)
Chipotle, powder or flakes
MSG (sometimes)

It's kind of assumed that the kitchen will contain salt, pepper and at least one decent general-use hot sauce. If not I'm likely to provide them myself. My last workplace had a bunch of chileheads so there was always an interesting selection of commercial and homemade hot sauces around.
our lady of perpetual amusementdakotakym on November 24th, 2009 11:24 pm (UTC)
wildflower honey, agave syrup, maple syrup, Bragg's liquid aminos, red salsa, green salsa, hot peppermash, Marie Sharp's habanero sauce, lemon juice, raw cider vinegar, Drunk Stunt mustard
viellen on November 25th, 2009 02:38 am (UTC)
Stale coffee and liquor.
Statistical Outlier in All  Studies: coconut drinkchaiya on November 25th, 2009 04:04 am (UTC)
honey! chai! earl grey! jasmine downy pearl tea! granola bars!
born from jets!!!: catVcatness on November 25th, 2009 04:14 am (UTC)
disposable salt grinder
disposable pepper grinder
garlic powder
powdered ginger
soy sauce packets
coffee mate
organic brown sugar
a metric fuckload of au bon pain straws
born from jets!!!catness on November 25th, 2009 04:20 am (UTC)
Oh, and in the *cabinet*, which is not the same thing... raisin bran, wheat thins, two of those square chocolate bars from trader joe's, instant ramen bowls whose labels I can't read, two kinds of salsa, 7 or 8 cans of meat soup with vegetables, wheat club crackers, milk chocolate digestives, tortilla chips, instant oatmeal, two poptarts, cutting board and travel knife, and two copies of offsite backups of all my home data. Tasty!
Scheherazade is my patron saint.a_kosmos on November 25th, 2009 04:56 am (UTC)
Salt and pepper grinder
Seaweed flakes
Cayenne turmeric blend
Doug Orleansdougo on November 25th, 2009 07:09 am (UTC)
Nice rack.
Katefenicedautun on November 25th, 2009 04:41 pm (UTC)
OK, not counting the tea (always 6 varieties, and often more) or snacks (granola bars, etc); just spices/food additive type things:

pepper (in annoying packets)
tabasco (generally chipotle flavor)
apple pie seasoning (which was originally from the store in that little shaker, but after that I made my own and refilled the little shaker)