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21 December 2009 @ 04:14 pm
 
What are your favorite potato chips?
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unintentionally intimidatingcoraline on December 21st, 2009 09:17 pm (UTC)
cape cod russets
or the kettle brand krinkle-cut salt&pepper, but only if i have somethint creamy to dip them in.
unintentionally intimidatingcoraline on December 21st, 2009 09:28 pm (UTC)
...of course, this comes after any home-mad fresh ones. especially if they're cooked to just slightly browned...
... in a handbasketinahandbasket on December 21st, 2009 09:19 pm (UTC)
Anything on the thicker side that's not overly flavored.

Thick, crunchy, kettle-cooked chips with good salt please! (And maybe a touch of black pepper.)
Mouseketeer Stigmatatrom on December 21st, 2009 09:23 pm (UTC)
salt and vinegar. Also whichever ones I have handy....
Stephghislaine on December 21st, 2009 09:27 pm (UTC)
Whichever kind most effectively delivers the french onion dip to my mouth. :)
Cute Signing Geologist Musician Diverpiemancer on December 21st, 2009 09:33 pm (UTC)
Mmm... Tim's Cascade Dill Pickle potato chips. Oh, lord, I've had to smuggle them across the border for people. Day, them's good chips.
Purple Vengeance Versiondr_memory on December 21st, 2009 09:39 pm (UTC)
1. Kettle chips Krinkle-cut Salt + Ground Pepper

2. Mike Sells! (Sadly unknown/unavailable outside Ohio)
Vinnie Teslavinnie_tesla on December 22nd, 2009 01:52 am (UTC)
This!
Misanthropic extrovertdbang on December 21st, 2009 10:09 pm (UTC)
Cape Cod, probably.

Or Ruffles.

Or that one brand of Salt n Pepper chips I had at a party that I never saw again and don't remember the name that was incredibly good.
Chipceo on December 21st, 2009 10:19 pm (UTC)
Cape Cod, or ones of that style.

It amuses me greatly that Benjamin loves salt & vinegar potato chips, when almost nobody else his age (almost 5) does.
tamidon on December 21st, 2009 10:29 pm (UTC)
Thick Salt and pepper ones
standard Lays ruffle chips are always good. Flat thin chips suck. When in UK I kinda like salt-n-vinaegar
the best kind of troublezevinboots on December 22nd, 2009 01:00 am (UTC)
Salt and vinegar. Or roast beef.
whynotkaywhynotkay on December 22nd, 2009 01:25 am (UTC)
kettle brand salt & pepper. they're like crack.
Beahbeah on December 22nd, 2009 03:59 am (UTC)
Oh man, I am in *love* with the blue potato chips from Trader Joe's.
the independent republic of nopantsistanfraterrisus on December 22nd, 2009 05:10 am (UTC)
Utz's Sour Cream and Onion. Slightly thicker than standard Lay's, but not wrinkly like Cape Cod's.

I have always been a SC+O fan going back to childhood. They're kind of a guilty pleasure now but have always been my favorite flavor.

Utz's is a Pennsylvania brand and they're kind of hard to find here but Sessa's, of all places, carries them.

Also a guilty pleasure: Pringles (which are so un-potato like that they have to call them "crisps" instead of chips)
born from jets!!!catness on December 22nd, 2009 05:13 pm (UTC)
Utz has this one flavor of bbq chip that I've never found in stores, only in a sub shop in Stoneham. It's called something like sweet & hot barbecue, and it is AMAZING. Oddly, I never saw Utz chips when I lived in Pennsylvania, probably because when I lived there I would only eat pierogies with sandwiches. ;)

My favorite chip right now is Archer Farms Garlic Rosemary Crisps. Archer Farms is a fancy obfuscation for "I buy groceries at Target." Generally I don't, but these chips are to die for. I have to work hard to not eat an entire bag at one sitting. Good heavens. However, they're not chips like *chips*. I like the kettle chips most if I'm going to be eating a sandwich, too.
The Future Holds Nothing Else But Confrontationhawver on December 22nd, 2009 02:32 pm (UTC)
I gotta go with standard Lay's , not my all time favorite but in terms of price/availability they are hard to beat. For fancy chips kettle brand salt and pepper are pretty awesome.


Potato-Chip Connoisseur Detects Notes Of Sour Cream, Onion
DancingWolfGrrldancingwolfgrrl on December 22nd, 2009 03:11 pm (UTC)
For plain, I am basically loyal to Cape Cod. I actually somewhat prefer the reduced fat ones, which are a little less greasy to the touch.

For flavors, I have a complicated problem, because it turns out most flavored chips (especially salt and pepper, which I love!) from brands other than Lays have yeast on them. So right now I'm really excited about the Lays kettle-cooked salt and pepper chips, but mostly because I thought I'd never get them again rather than because they're especially outstanding chips (which they're not).
Doug Orleansdougo on December 22nd, 2009 05:13 pm (UTC)
"Baked" chips (e.g. Baked Ruffles) are insanely addictive for me (I was never that into greasy regular chips). I have no idea if they're actually baked or what. I wish there were a low-salt version though.
Boring Nerdsignsoflife on December 23rd, 2009 03:15 pm (UTC)
Kettle Chips Honey Dijon.