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19 February 2010 @ 03:19 pm
 
If you were a cupcake, what kind of cupcake would you be?
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I'm feeling: cheerfulcheerful
 
 
 
(Deleted comment)
B.K. DeLongbkdelong on February 19th, 2010 08:24 pm (UTC)
Gingerbread. White icing with brown chocolate striping spaced evenly and topped with a licorice jellybean.
Rowan: Cupcakes!mzrowan on February 19th, 2010 08:24 pm (UTC)
I like to think I'd be a Red Velvet, but actually I think that's you.

p.s. thank you for the excuse to use my cupcake icon
Misanthropic extrovertdbang on February 19th, 2010 08:25 pm (UTC)
Cream-filled.
T Streich: avviesweetbaboo on February 19th, 2010 08:26 pm (UTC)
Heh. Punctuation.
Manly?
DancingWolfGrrldancingwolfgrrl on February 19th, 2010 08:28 pm (UTC)
Chocolate with salted caramel frosting.

And not just because I can't stop thinking about the recipe I have for them, either.

(You would be a tequila cupcake.)
unintentionally intimidating: cupcakecoraline on February 19th, 2010 08:31 pm (UTC)
cardamom, with honey meringue buttercream.

(or possibly a really good vanilla with rich vanilla custard and a deep chocolate ganache frosting.

or just straight-up deep chocolate cupcake with lavender vanilla sugar icing.

or pink peppercorn with caramel drizzle flecked with sea-salt crunchies.

damnit, now i want cupcakes.)

Edited at 2010-02-19 08:31 pm (UTC)
Purple Vengeance Versiondr_memory on February 19th, 2010 08:39 pm (UTC)
Guinness Espresso!
(Deleted comment)
Boring Nerd: bad ideasignsoflife on February 21st, 2010 09:06 pm (UTC)
Oh, dear. Those just might be happening in my kitchen today (though, alas, without the Bailey's. . . $*#& blue laws.)
(no subject) - signsoflife on February 22nd, 2010 05:37 am (UTC) (Expand)
(Deleted comment)
(no subject) - signsoflife on February 22nd, 2010 05:19 pm (UTC) (Expand)
veek on February 19th, 2010 08:50 pm (UTC)
Oooh, can I be a mini-tart instead?

I'd say filled with blueberries, but they're not tart enough. Perhaps something red.

Alternately, something flaky. But I just can't imagine being a cupcake!
phoenix: cakeamber_phoenix on February 19th, 2010 09:18 pm (UTC)
red currant tartlet with flaky rather than short crust and a dollop of cream on top?
(no subject) - veek on February 19th, 2010 09:21 pm (UTC) (Expand)
(no subject) - amber_phoenix on February 19th, 2010 09:35 pm (UTC) (Expand)
(no subject) - mzrowan on February 19th, 2010 09:56 pm (UTC) (Expand)
(no subject) - amber_phoenix on February 19th, 2010 10:40 pm (UTC) (Expand)
(no subject) - mzrowan on February 19th, 2010 10:44 pm (UTC) (Expand)
(no subject) - amber_phoenix on February 20th, 2010 12:39 am (UTC) (Expand)
(no subject) - mzrowan on February 20th, 2010 12:41 am (UTC) (Expand)
(no subject) - amber_phoenix on February 19th, 2010 10:41 pm (UTC) (Expand)
Yagayagagriswold on February 19th, 2010 08:54 pm (UTC)
A really buttery pound cake, soaked in bourbon. I'd look so plain and harmless until you took a bite.
Mouseketeer Stigmatatrom on February 19th, 2010 09:02 pm (UTC)
Devils food w/a cream filling.
Jim Pjim_p on February 19th, 2010 09:08 pm (UTC)
Chocolate and chili...
phoenix: cakeamber_phoenix on February 19th, 2010 09:21 pm (UTC)
vanilla sponge cake w/ a passionfruit filling, topped with blackberry jam and vanilla, brandy cream.
phoenix: knife skillsamber_phoenix on February 19th, 2010 09:22 pm (UTC)
which I should possibly make someday.
(no subject) - trom on February 19th, 2010 09:43 pm (UTC) (Expand)
(no subject) - amber_phoenix on February 19th, 2010 09:47 pm (UTC) (Expand)
(no subject) - trom on February 19th, 2010 09:50 pm (UTC) (Expand)
(no subject) - trom on February 19th, 2010 09:51 pm (UTC) (Expand)
(no subject) - veek on February 19th, 2010 10:26 pm (UTC) (Expand)
Sandrosandhawke on February 19th, 2010 09:31 pm (UTC)
I hadn't thought of Cunningham Muffins in years.... Thanks for the reminder.

Choco-chocolate chip.