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09 June 2010 @ 10:40 pm
The Sangria Project: Good Life and Gargoyles on the Square  
The sangria at Good Life in Boston is barely worth talking about. Think fruit punch. Cheap fruit punch. Then water it down. D- (It was drinkable, so it doesn't get an F.)

I had high hopes for Gargoyles' sangria, because, as a rule, I adore their drinks. It was the best I've had as part of the SP so far, but still didn't blow me away. Again, this was a sangria served without fruit in it, but it was very nicely balanced between fruity, tart, sweet, and with a pleasant depth of flavor, and slight effervescence. It was not as deep and complex as the best sangrias, though. B+
 
 
I'm feeling: chipperchipper
 
 
 
... in a handbasketinahandbasket on June 10th, 2010 03:33 am (UTC)
I hear Posto's is good, tried it yet?
lazyzlazyz on June 10th, 2010 03:42 am (UTC)
YOu're making me thirsty
Renata Piperlyonesse on June 10th, 2010 03:47 am (UTC)
have you tried tu y yo's yet? they're an old summer favorite of mine, and i think they have three kinds :)
metagnatmetagnat on June 10th, 2010 01:11 pm (UTC)
I like Jose's, Dali's and Naked Fish's.
Yagayagagriswold on June 10th, 2010 01:26 pm (UTC)
I'm curious to hear your review of the sangria(s) at Henrietta's Table.
stephanie m. clarksonthespian on June 14th, 2010 06:16 pm (UTC)
saw this on twitter just now, thought of you.
blue_ginger: Sangria 4 dessert?? YES! Come in n try r new Summer Sangria Sorbet..Pineapple TY KU Sake, Red Wine Cherry & Citrus Thai Basil Sorbets
Now, admittedly, the last time I ate at Blue Ginger, the cost of my meal (which I still consider one of the best meals I've ever eaten) was $120 (including, I admit, two $14 glasses of Veuve Cliquot). So eating there is not cheap. but you know, I bet the sangria sorbet is *lovely*.